“With two little ones, I prioritize putting a healthy and filling breakfast on the table so they are set up for success every day. Plus, a healthy morning leads to a healthy day.” 


  • 2 whole-wheat pita flatbreads

  • 7 oz original cream cheese

  • ½ tsp honey

  • ½ tsp pure vanilla extract

  • 3 kiwi, skin removed and sliced

  • ½ cup sliced strawberries

  • ½ cup blackberries

  • ¼ cup blueberries

  • 2 raspberries (for the center)


  1. Preheat oven to broil. Place the whole-wheat pita flatbreads in the oven, directly on the rack. Broil for 1 minute and flip. Broil for another minute. You can also toast the bread in a toaster oven or toaster, if your toaster is large enough. Set the bread aside to cool.

  2. In a small bowl, stir together the cream cheese, honey and vanilla. Spread the cream cheese on the pita breads.

  3. Arrange the fruit on top of the cream cheese. Get creative and decorate the pizzas however you like. 

  4. Cut into slices and serve immediately.