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Hispanic Heritage

How to Make Healthy Homemade Chamoy Using SweetLeaf®

chamoy-sweetleaf-stevia-fruit-tajin
chamoy-sweetleaf-stevia-fruit-tajin

Enjoy chamoy with all the benefits of SweetLeaf® stevia: zero calories, non-glycemic, and no aftertaste.

Ingredients:

  • 2 cups of hibiscus flower
  • 2 cups of water
  • 1 cup pitted dates (you can substitute stevia drops to taste)
  • 1 cup dried apricot
  • 1/4 cup lemon juice
  • 4-6 Packets of Stevia Plus® OR A few drops of SweetLeaf® liquid stevia
  • 3 tablespoons of Tajín

Directions:

This chamoy recipe is very easy, and made without sugar!

  1. In a saucepan, place the hibiscus flower, dates, apricots, Stevia Plus® OR a few drops of SweetLeaf® liquid stevia, lemon juice, and Tajín in water.
  2. Cook over medium heat, stirring constantly, for 20-25 minutes.
  3. Let cool for 15 minutes.
  4. Pass the mixture to your processor or blender. Process until you have a homogeneous consistency.
  5. Taste and add more chili, lemon, or Stevia.
  6. If you want a thinner consistency, you can add a little water or a lot of lemon.

Dip or spread it on whatever you want: fruit, jicama, peanuts, cucumbers, or chips.

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