Veggie Grill is changing the way the world eats, thinks,and talks about plant-based food. Veggie Grill renders the impossible possible by serving chef-inspired, veggie-centric food that is innovative and craveable. As a chef-driven restaurant, Veggie Grill’s dishes start with high quality, fresh ingredients and are followed by made-from-scratch, innovative recipes.
As the largest plant-based, premium fast-casual brand nationally, the restaurant brand has disrupted the fast-casual landscape by creating dishes that place vegetables at the center of the plate. Currently, Veggie Grill has 33 locations in California, Oregon, Washington,and Illinois. The company recently launched a partnership with Sodexo to bring its veggie-centric food to college campuses nationwide addressing students demand for plant-based cuisine.
Veggie Grill is a forward-thinking company, creating dishes that are better for the body and better for the planet. The brand is committed to offering dishes their mindful guests want to eat now, each season and as they move forward on their food journey.